Raspberry Pear Crisp
Great combination of flavors with pears and raspberries, along with the oats and honey topping. Yummy!
2 medium fresh pears, washed and thinly sliced
3 cups fresh or frozen raspberries
2 tablespoons sugar
1 cup quick-cooking oats
¼ cup honey
3 tablespoons transfat-free stick margarine, melted
1½ teaspoons ground cinnamon
Place pear slices in a 8-inch square or round baking dish which has been coated with cooking spray. Add raspberries and sprinkle with sugar. In a mixing bowl combine oats, honey, margarine, and cinnamon. Sprinkle over the raspberry mixture. Bake for 30-35 minutes at 350 degrees until fruit is bubbly and tender.
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2 medium fresh pears, washed and thinly sliced
3 cups fresh or frozen raspberries
2 tablespoons sugar
1 cup quick-cooking oats
¼ cup honey
3 tablespoons transfat-free stick margarine, melted
1½ teaspoons ground cinnamon
Place pear slices in a 8-inch square or round baking dish which has been coated with cooking spray. Add raspberries and sprinkle with sugar. In a mixing bowl combine oats, honey, margarine, and cinnamon. Sprinkle over the raspberry mixture. Bake for 30-35 minutes at 350 degrees until fruit is bubbly and tender.
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